MENUS

 








[LUNCH]

Appetizers
Antipasto grilled marinated vegetables, marinated artichokes, olives, tomatoes, prosciutto, salami, greek olive oil crostini.  12
Herb Baked Goat Cheese crusted with fresh herbs served over mixed greens and drizzled with raspberry vinaigrette.  10
Cozze Marinara P.E.I. mussels, garlic, white wine in a tomato & basil sauce.  9
Calamari Fritti lightly dusted & fried seasoned with parsley and lemon accompanied with traditional greek tzatziki sauce.  10
Grilled Calamari charbroiled and finished with spicy marinara sauce.  10
Shrimp A La Diavolo tiger shrimps sautéed with onions, garlic and chillies with white wine tomato basil sauce.  11
Zuppa Soup of the Day made with only the finest seasonal ingredients.   6

Insalata

Mista our house blend of mixed greens, cucumbers, red onions, tomatoes finished in a honey balsamic vinaigrette.  7
Caesar fresh romaine leaves tossed in our garlic parmesan dressing, garlic croutons and parmesan cheese.   7
Insalata Trio our blend of mixed greens, cucumbers, roasted peppers, asiago tossed in our house dressing and toasted pine nuts.  9
Strawberry Spinach Salad baby spinach, red onions, sliced strawberries, candied walnuts tossed in our strawberry vinaigrette topped with crumbled goat cheese. 9
Caprese fresh tomatoes, bocconcini, basil drizzle & kalamata olive oil balsamic reduction.  9

Add Chicken $3, Shrimp $6, Salmon $6 or Scallops $6

Pasta

Stellina’s Penne a’la Vodka pancetta, onion, shallots & garlic in a creamy tomato  sauce.    14
Roasted Butternut Squash Ravioli mushrooms, peppers smoked chicken tossed in a creamy tarragon & grainy mustard sauce.  16
Manicotti fresh cannelloni sheets stuffed with spinach, ricotta & parmesan cheese baked in an aurora sauce topped with melted provolone.  14
Linguini Pescatore mussels, shrimp, calamari, sea scallops & clams in a spicy brandy marinara sauce.   19
Fettuccini Pepperonata hot italian sausage, sweet peppers, mushrooms & roasted garlic tossed in a spicy basil tomato sauce.  14
Fusilli Vegetale spinach, sundried tomatoes, roasted garlic, olives, basil, olive oil in a white sine sauce. 14
Gnocchi ‘A La Funghi mushrooms, herbs in a creamy gorgonzola sherry sauce.  14

Add Sausage $3, Chicken $3, Shrimp $6, or Scallops $6
Substitute for Whole Wheat or Gluten Free Pasta $2
Substitute for Alfredo or Bolognese $2

Main Course
Vitello/ Pollo Marsala tender veal scaloppini or chicken breast sautéed with mushrooms in a dry marsala wine sauce.  19
Vitello/ Pollo Piccata tender veal scaloppini or chicken breast lightly sautéed IN a white wine and lemon sauce.  19
Pecan Chicken boneless  skinless  chicken  breast crusted with pecan bread crumbs  and creole  seasoning  baked golden  brown , finished with pommery  mustard  sauce.  20
Black Angus New York Striploin USDA certified angus seasoned with our house spice and grilled to your liking.  21
Add Peppercorn Sauce 3
Atlantic Salmon dusted with our house blend Cajun spices, Charbroiled and finished with our maple orange glaze.  19
Scallop & Shrimp seared scallops and shrimps with pancetta, garlic & shallots finished in a white wine sauce.  23

All entrees are served with your choice of potato and vegetables or side pasta with tomato sauce

**PRICES DO NOT INCLUDE TAXES AND GRATUITIES.**
***MENU ACCOMODATIONS CAN BE MADE.  PLEASE ASK YOUR SERVER.***



[DINNER]


A
ppetizers
Antipasto grilled marinated vegetables, marinated artichokes, olives, tomatoes, prosciutto, salami, greek olive oil, crostini.  13
Herb Baked Goat Cheese crusted with fresh herbs served over mixed greens and drizzled with raspberry vinaigrette.  11
Cozze Marinara P.E.I. mussels, garlic, white wine in a tomato & basil sauce.  10
Calamari Fritti lightly dusted & fried seasoned with parsley and lemon accompanied with traditional greek tzatziki sauce.  11
Grilled Calamari charbroiled and finished with spicy marinara SAUCE. 11
Shrimp A La Diavolo tiger shrimps sautéed with onions, garlic and chillies with white wine tomato basil sauce.  12
Escargot sautéed jumbo escargot with mushrooms, garlic, shallots, flamed with cognac and cream in a pastry case. 12
Smoked Salmon slow cooked egg, crispy capers, red onion extra virgin olive oil with crostini.  14
Zuppa Soup of the Day made with only the finest seasonal ingredients.   6

Insalata
Mista our house blend of mixed greens, cucumbers, red onions, tomatoes finished in a honey balsamic vinaigrette.  7
Caesar fresh romaine leaves tossed in our garlic parmesan dressing, garlic croutons and parmesan cheese.   8
Insalata Trio our blend of mixed greens, cucumbers, roasted peppers, asiago tossed in our house dressing and toasted pine nuts.  10
Strawberry Spinach Salad baby spinach, red onions, sliced strawberries, candied walnuts tossed in our strawberry vinaigrette topped with crumbled goat cheese. 10
Caprese fresh tomatoes, bocconcini, basil drizzle & kalamata olive oil balsamic reduction.  10

Add Chicken $3, Shrimp $6, Salmon $6 or Scallops  $6


Pasta

Stellina’s Penne a’la Vodka pancetta, onion, shallots & garlic in a creamy tomato sauce.  15
Roasted Butternut Squash Ravioli mushrooms, peppers smoked chicken tossed in a creamy tarragon & grainy mustard sauce.  18
Manicotti fresh cannelloni sheets stuffed with spinach, ricotta & parmesan cheese baked in an aurora sauce topped with melted provolone.  15
Linguini Pescatore mussels, shrimp, calamari, SEA scallops & clams in a spicy brandy marinara sauce.  22
Fettuccini Pepperonata hot italian sausage, sweet peppers, mushrooms & roasted garlic tossed in a spicy basil tomato sauce.  16
Gnocchi ‘A La Funghi mushrooms, herbs in a creamy gorgonzola sherry sauce.  16
Fusilli Vegetale spinach, sundried tomatoes, roasted garlic, olives, basil, olive oilin a white wine sauce. 15

Add Sausage $3, Chicken $3, Shrimp $6, or Scallops $6

Substitute for Whole Wheat or Gluten Free Pasta $2
Substitute to Alfredo or Bolognese $2

Main Course

Vitello/ Pollo Marsala tender veal scaloppini or chicken breast sautéed with mushrooms in a dry marsala wine sauce.  21
Vitello/ Pollo Piccata tender veal scaloppini or chicken breast lightly sautéed in a white wine and lemon sauce.  21
Pecan Chicken boneless  skinless  chicken  breast crusted with pecan bread crumbs  and creole  seasoning  baked golden  brown , finished  with  pommery mustard sauce.  22
Black Angus New York Striploin USDA certified angus seasoned with our house spice and grilled to your liking.  23
Add peppercorn sauce  3
Veal Chop & Tiger Shrimp 12oz drizzled with our balsamic vinaigrette. 28
Rack of Lamb crusted with dijon and herb bread crumbs oven roasted and finished with a port wine reduction.  28
Atlantic Salmon dusted with our house Cajun spices, charbroiled and finished with our maple orange glaze.  22
Scallop & Shrimp seared scallops and shrimps with pancetta, garlic & shallots finished in a white wine sauce.  24
Caribbean Lobster Tail 6oz lobster tail baked with a white wine, butter, garlic and fresh herb  jus.  28

All entrees are served with your choice of potato and vegetables or side pasta with tomato sauce



**PRICES DO NOT INCLUDE TAXES AND GRATUITIES.
**
***MENU ACCOMODATIONS CAN BE MADE.  PLEASE ASK YOUR SERVER.***