[LUNCH]

Appetizers

Antipasto grilled marinated vegetables, marinated artichokes, olives, tomatoes, prosciutto, salami, kalamata olive oil crostini.  12

Warm Baked Goat Cheese crusted with fresh herbs served over mixed greens and drizzled with raspberry vinaigrette.  10

Cozze Marinara P.E.I. mussels, garlic, white wine in a tomato & basil sauce.  9

Cozze Pernod P.E.I. mussels, tomatoes, garlic, parsley, green onions in a Pernod cream sauce.  9

Calamari Fritti lightly dusted & fried seasoned with parsley and lemon accompanied with traditional greek tzatziki sauce.  10

Grilled Calamari charbroiled and finished with spicy marinara Sauce.  10

Shrimp A La Diavolo tiger shrimps sautéed with onions, garlic and chillies with white wine tomato basil sauce.  11

Zuppa

Soup of the Day made with only the finest seasonal ingredients.   6

Insalata

Mista our house blend of mixed greens, cucumbers, red onions, tomatoes finished in a honey balsamic vinaigrette.  7

Caesar fresh romaine leaves tossed in our garlic parmesan dressing, garlic croutons and parmesan cheese.   7

Insalata Trio our blend of mixed greens, cucumbers, roasted peppers, asiago tossed in our house dressing and toasted pine nuts.  9

Greek romaine lettuce in our traditional greek dressing with black olives, tomatoes, red onions and feta cubes.  9

Strawberry Spinach Salad baby spinach, red onions, sliced strawberries, candied walnuts tossed in our strawberry vinaigrette topped with crumbled goat cheese.  9

Caprese fresh tomatoes, bocconcini, basil drizzle and kalamata olive oil balsamic reduction.  9

** Add chicken $3, Shrimp $5, Salmon $5 or scallops $6 **

Sandwiches

Grilled Chicken marinated chicken, lettuce, tomato, provolone, cajun mayo.  12

Spicy Sausage grilled italian sausage with sautéed peppers, onions & tomato sauce.  13

Grilled Vegetable eggplant, zucchini, red onions, roasted pepper, provolone cheese and pesto.  11

Chicken Parmigiana breaded breast baked with mozzarella, parmigianino & tomato sauce.  12

Prosciutto and Salami lettuce, tomato, roasted red pepper with pesto and provolone cheese.  12

Steak Sandwich sautéed onions and mushrooms accompanied with cajun mayo.  13

**All sandwich selections come with your choice of Soup, Ceasar or Mista Salad. **

Pasta

Stellina’s Penne a’la Vodka pancetta, onion, shallots & garlic in a creamy tomato sauce.  14   

Roasted Butternut Squash Ravioli mushrooms, peppers smoked chicken tossed in a tarragon grainy mustard sauce.  16

Manicotti fresh cannelloni sheets stuffed with spinach, ricotta & parmesan cheese baked in an aurora sauce topped with melted mozzarella.  14

Linguini Pescatore mussels, shrimp, calamari, bay scallops & clams in a spicy brandy marinara sauce.   19

Spaghetti Pacifico smoked salmon, capers, tossed in a vodka asiago cream sauce.  15   

Fettuccini Pepperonata hot italian sausage, sweet peppers, mushrooms & roasted garlic tossed in a spicy basil tomato sauce.  14

Gnocchi ‘A La Funghi mushrooms, herbs in a creamy gorgonzola sherry sauce.  14

Rigatoni Ragu slow cooked home-style bolognese sauce with beef, pork and veal topped with parmigiana.  14

 ** Add Sausage $3, Chicken $3, Shrimp $5, or Scallops $6 **

Substitute for Whole Wheat or Gluten Free Pasta $2

Substitute to Alfredo or Bolognese $2

Main Course  

Vitello/ Pollo Marsala tender veal scaloppini or chicken breast sautéed with mushrooms in a dry marsala wine reduction.  19

Vitello/ Pollo Piccata tender veal scaloppini or chicken breast lightly seared, cooked in a white wine and lemon sauce.  19

Vitello/Pollo Parmigiana veal or chicken breaded baked with tomato sauce and melted mozzarella.  19

Pecan Chicken boneless skinless chicken breast crusted with pecan bread crumbs and creole seasoning baked golden brown; finished with pommery mustard sauce.  20

Black Angus New york Striploin USDA certified angus seasoned with our house spice and frilled to your liking.  21

Steak au Poivre pan seared and crusted with cracked peppercorns finished with a brandy green peppercorn sauce.  23

Atlantic Salmon pan roasted and finished with our maple orange glaze.  19

Tiger Shrimps charbroiled tiger shrimps brushed with garlic, olive oil and spices.  23

Sea Scallops plump sea scallops pan seared and finished with shallot white wine herb brown butter sauce.  23

Scallop & Shrimp seared scallops and shrimps with pancetta, garlic & shallots finished in a white wine sauce.  23

 

** All entrees are served with your choice of potato and vegetables or side pasta with tomato sauce **

**All prices do not include taxes or gratuities.  Menu accommodations can be made please ask your server**

[DINNER]

Appetizers

Antipasto grilled marinated vegetables, marinated artichokes, olives, tomatoes, prosciutto, salami, kalamata olive oil crostini.  13

Warm Baked Goat Cheese crusted with fresh herbs served over mixed greens and drizzled with a raspberry vinaigrette.  10

Cozze Marinara P.E.I. mussels garlic, white wine, tomato & basil sauce.  10

Cozze Pernod P.E.I. mussels, tomatoes, garlic, parsley, green onions Pernod cream sauce.  10

Calamari Fritti lightly dusted & fried seasoned with parsley and lemon accompanied with traditional greek tzatziki sauce.  11

Grilled Calamari charbroiled and finished with spicy marinara .  11

Shrimp A La Diavolo tiger shrimps sautéed with onions, garlic and chilis with white wine tomato basil sauce.  12

Escargot  Provencal mushrooms, shallots, plump escargot sauteed in a creamy cognac-garlic butter sauce enclosed in a puff pastry dome.  12

Smoked Salmon slow cooked egg, crispy capers,Creme fraiche, extra virgin olive oil with crostini.  14

Zuppa

Soup of the Day made with only the finest seasonal ingredients.   6

Insalata

Mista our house blend of mixed greens, cucumbers , red onions, tomatoes finished in a honey balsamic vinaigrette.  7

Caesar fresh romaine leaves tossed in our garlic parmesan dressing, garlic croutons and parmesan cheese.  8

Insalata Trio our blend of mixed greens, cucumbers, roasted peppers, asiago tossed in our house dressing and toasted pine nuts.   10

Greek romaine lettuce in our traditional greek dressing with black olives, tomatoes, red onions and feta cubes.  10

Strawberry Spinach Salad baby spinach, red onions, sliced strawberries, candied walnuts tossed in our strawberry vinaigrette topped with crumbled goat cheese.  10

Caprese fresh tomatoes, bocconcini, basil drizzle and kalamata olive oil balsamic reduction.  10

Pasta

Stellina’s Penne a’la Vodka pancetta, onion, shallots & garlic in a creamy tomato sauce.   15

Roasted Butternut Squash Ravioli mushrooms, peppers smoked chicken tossed in a tarragon grainy mustard sauce.  18

Manicotti fresh cannelloni sheets stuffed with spinach, ricotta & parmesan cheese baked in an aurora sauce topped with melted mozzarella.  15

Linguini Pescatore mussels, shrimp, calamari, bay scallops & clams in a spicy brandy marinara sauce.  22   

Spaghetti Pacifico smoked salmon, capers, tossed in a vodka asiago cream sauce.  17

Fettuccini Pepperonata hot italian sausage, sweet peppers, mushrooms, roasted garlic tossed in a spicy basil tomato sauce.  16

Gnocchi ‘A La Funghi mushrooms, herbs in a creamy gorgonzola dry sherry sauce.  16

Rigatoni Ragu slow cooked home-style bolognese sauce with beef, pork and veal topped with parmigiana.  16

** Add Sausage $3, Chicken $3,  Shrimp $5 or Scallops $6 **

 Substitute with Whole Wheat or Gluten Free Pasta $2

Substitute for Alfredo or Bolognese $2

Main Course 

Vitello/ Pollo Marsala tender veal scaloppini or chicken breast sautéed with mushrooms in a dry marsala wine reduction.  21

Vitello/ Pollo Piccata tender veal scaloppini or chicken breast lightly seared, cooked in a white wine and lemon sauce.  21

Vitello/Pollo Parmigiana breaded veal or chicken scallopini baked with tomato sauce and melted mozzarella.  21

Pecan Chicken boneless skinless chicken breast crusted with pecan bread crumbs and creole seasoning baked golden brown; finished with pommery mustard sauce.  22

Black Angus New York Striploin USDA certified angus seasoned with our house spice and grilled to your liking.  23 

Steak au Poivre pan seared and crusted with cracked peppercorns finished with a brandy green peppercorn sauce.  26

Rack of Lamb crusted with dijon and herb bread crumbs oven roasted and finished with a port wine reduction.  28

Atlantic Salmon pan roasted and finished with our maple orange glaze.  22  

Tiger Shrimps charbroiled tiger shrimps brushed with garlic, olive oil and spices.  24

Sea Scallops plump sea scallops pan seared and finished with shallot white wine herb brown butter sauce.  24

Scallop & Shrimp seared scallops and shrimps with pancetta, garlic, shallots in a white wine sauce.  24

Caribbean lobster tail 6oz broiled with garlic, white wine & butter sauce.  28

** All entrees are served with your choice of potato and vegetables or side pasta with tomato sauce **

                      

**All prices do not include taxes or gratuities; Menu accommodations can be made please ask your server**